Curried Mushrooms

Serving Size : 0 Preparation Time :0:00
Categories : Vegetables Indian

Preparation Method

1/2 lbs mushrooms
1 large onion
1/4 tsp turmeric
to taste salt
to taste chili
2 large tomatoes
oil

1. Wash mushrooms. Slice finely. Slice onion finely.
2. Heat oil and add turmeric and onions. Fry until soft.
3. Add the sliced tomatoes and cook for 3 minutes, stirring all the time.
4. Add the mushrooms, cover and simmer for 15 to 20 minutes.
5. Remove cover and dry out all the water. 6. Serve hot.

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