Categories: Chinese, Indian, Indonesian, Condiment
Yield: 6 servings

2 ts Tumeric, ground
2 ts Coriander Seeds
1 ts Black Peppercorns
12 Cloves, whole
1 1/2 ts Cumin Seeds
1 ts Cardamom Seeds
1 ts Cinnamon, ground
1 ts Fennel Seeds
1 1/2 ts Fenugreek
1/2 ts Ginger, ground
1/2 ts Cayenne Pepper Flakes
1 ts Chili Powder, ground

Grind to a coarse powder in a coffee mill or blender,
or follow ancient tradition by using mortar and
pestle. From The Gazette, 91/04/10.

- - - - - - - - - - - - - - - - - -