Categories: Indian, Vegan, Vegetarian, Appetizers
Servings: 4

1 ea Carrot, small 1/8 ts Chili powder
3 ea Cucumbers, medium 1 tb Butter or oleo
2 tb Lemon juice 1 pn Salt
1/2 ts Black pepper 1 tb Coriander leaves, fresh

Peel and shred carrot. Peel and slice cucumber.

Blend lemon juice, black pepper, chili powder, butter, and salt.

On a salad plate, arrange cucumbers in two layers. Pour seasoned lemon juice over each layer. Sprinkle top layer with carrots and coriander leaves.

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