Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Barbeque Fish And Seafood
Sauces And Preserves

Preparation Method

4 pounds shrimp medium, shell, deveined
16 ounces plain yogurt
6 tablespoons fresh lemon juice
1 1/4 teaspoons cayenne
1 1/4 teaspoons pepper
1 1/4 teaspoons turmeric
1 1/4 teaspoons curry powder
4 teaspoons paprika
1/2 teaspoon salt
2 teaspoons garlic -- finely minced
2 teaspoons ginger root -- minced

Thread shrimp on 8 10 inch skewers and lay on a jelly roll sheet or any pan that will hold them in one layer.
Marinate shrimp:
In a small bowl, mix all ingredients well and spoon over skewered shrimp, cover completely. Slip into a plastic bag and refrigerate for at least 6 hours.

Grill shrimp:
Grill skewered shrimp over ashed coals for 3-4 min. Turn and continue cooking 3 min. more until done. serve immediately with lemon wedges and onion slices.

- - - - - - - - - - - - - - - - - -