Categories: Indian, Condiment, Stephen
Yield: 1 servings

Stephen Ceideburg
5 oz Fresh hot red chiles
1 tb Mustard seeds
4 Garlic cloves, peeled
1 sm Green mango, peeled,
-shredded
1 pn Salt, or to taste

This relish from Bengal, an eastern region of India, is for those who like fiery flavors. Try it with tandoori dishes, kebabs and shellfish curries@es. It's great in sandwiches, too.

Combine all ingredients and blend smoothly. Cover and store up to 2 weeks in the refrigerator.

Makes 1/2 cup.

PER TABLESPOON: 20 calories, 1 g protein, 5 g carbohydrate, 0 g fat,
0 mg cholesterol, 35 mg sodium, 1 g fiber.

- - - - - - - - - - - - - - - - - -