Recipe By : Time and Talents Club Cookbook
Serving Size : 6 Preparation Time :0:00
Categories : Indian Dishes (Meatless)

Preparation Method

1 1/2 C Rice -- Wash and soak 1 Hr.
1 Lg Onion -- sliced thin
3 Tbsp Ghee
4 Bay Leaves
5 Peppercorns
3 Cloves
1 Inch Cinnamon Stick
2 Tsp Salt
3 C Water

Heat ghee. Add onions and spices and satue until onions are tender but not brown. Drain rice and stir into onions. Cook until rice is transparent. Add water and boil until rice is tender. Serve hot.

Serving Ideas : An excellent side dish for any meal.

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